{"id":2073,"date":"2022-10-10T10:57:03","date_gmt":"2022-10-10T08:57:03","guid":{"rendered":"https:\/\/formacionaiju.es\/product\/safety-and-environment-in-polymer-processing-industries\/"},"modified":"2023-01-19T12:45:09","modified_gmt":"2023-01-19T10:45:09","slug":"safety-and-environment-in-polymer-transformation-industries","status":"publish","type":"product","link":"https:\/\/formacionaiju.es\/en\/product\/safety-and-environment-in-polymer-transformation-industries\/","title":{"rendered":"Safety and environment in polymer processing industries."},"content":{"rendered":"

Target audience<\/strong><\/p>\n

Unemployed active workers, mainly in the plastics-chemical sector.<\/p>\n

CV Faculty<\/strong><\/p>\n

Mr. Juan Luis G\u00e1mez: PhD from the Polytechnic University of Valencia (UPV), Industrial Technical Engineer, Associate Professor at the UPV teaching at the Polytechnic University of Valencia in the Department of Graphic Engineering, Head of the Technical Department in various companies, Specialist in molds and dies and polymer transformation processes, Advisor and trainer for thermoplastic injection molding companies. Translated with www.DeepL.com\/Translator (free version) 20 years of experience in various companies in the plastic transformation and mold manufacturing sector.<\/p>\n

Objectives<\/strong><\/p>\n

– Identify the safety measures related to the transformation of polymeric materials.
\n– Identify environmental measures related to the transformation of polymeric materials.<\/p>\n

Content<\/strong><\/p>\n

1. Safety in the elaboration and transformation of polymers.
\n– Risks of handling chemicals and mixtures.
\n– Safe work procedures.
\n– Fire and explosion risk prevention. Protection and alarm systems.
\n– Maintenance of fire fighting equipment.
\n2. Prevention of environmental contamination in polymer processing industries.
\n– Water pollution:
\n\u2022 Contaminants in water (organic, inorganic, metals, heating).
\n\u2022 Chemical plant wastewater treatment:
\n\u00b0 Physical-chemical treatments.
\n\u00b0 Secondary treatments.
\n– Air pollution:
\n\u2022 Main air pollutants and emission sources.
\n\u2022 Airborne particles. Polluting gases (emissions and exhausts).
\n\u2022 Purification of atmospheric pollutants.
\n– Solid waste:
\n\u2022 Hazardous waste management and treatment.
\n\u2022 Characterization of hazardous waste.
\n\u2013 Environmental legislation and management in polymer processing industries. Environmental protection standards. Basic aspects of environmental management.
\n3. Risk prevention of physical, chemical and biological contaminants.
\n– Risks related to the work environment. Hygienic Risks. Introduction.
\n\u2022 Physical contaminants. Causes. Damage. Prevention.
\n\u00b0 Noise. Vibrations. Radiation.
\n\u00b0 The thermal environment. Thermo-hydrometric conditions.
\n\u2022 Chemical contaminants. Introduction. Classification according to their hazardousness.
\n\u00b0 Regulations on classification, packaging and labeling of chemical substances.
\n\u00b0 Labeling, safety data sheets, R-phrases and S-phrases. CLP (“Classification, Labelling and Packaging”) regulation and Globally Harmonized System (GHS) of classification and labeling of chemicals.
\n\u00b0 Routes of entry of chemical agents into the organism.
\n\u00b0 Chemical pollutants in the work environment: gases, vapors, dusts, fibers, fumes, mists and fogs.
\n\u00b0 Exposure limits in Spain (INSHT). VLA.
\n\u00b0 Detection and measurement devices. Colorimetric tubes.
\n\u00b0 Interventions on hazardous installations (maintenance, modifications, others). Special work permits (P.T.E.)..
\n– Biological Contaminants Risk Prevention
\n– Classification of biological contaminants. Risks.
\n– Entrance ways.
\n– Preventive measures.
\n– Individual and collective protection measures.<\/p>\n

Price<\/strong>
\nFREE. The training is completely free of charge as it is financed by LABORA. The Training Plan is aimed primarily at employed workers -preferably in the plastics\/chemical sector- (working professionals who are registered on the first day of the course in the general Social Security system or as self-employed). Unemployed persons may also participate.<\/p>\n

Academic entrance requirements for students<\/strong><\/p>\n

In order to take the training, students must be able to prove that they have at least one of these qualifications (Article 20, Royal Decree 34\/2008, of January 18, which regulates the certificates of professionalism):
\na) Hold a baccalaureate degree.
\nb) To be in possession of a certificate of professionalism of the same level of the training module or modules and\/or of the certificate of professionalism to which the applicant wishes to gain access.
\nc) To be in possession of a level 2 certificate of professionalism of the same family and professional area.
\nd) Fulfill the academic requirement for access to higher level training cycles, or have passed the corresponding entrance exams regulated by the educational administrations.
\ne) To have passed the university entrance exam for those over 25 and\/or 45 years of age.
\nf) To have the necessary key competences, in accordance with Annex IV of this Royal Decree, to successfully complete the training corresponding to the certificate of professionalism.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Do you know how to identify safety and environmental risks? With this course you will learn to identify them.<\/p>\n

Start date:<\/strong> April 19, 2023.<\/p>\n","protected":false},"featured_media":2786,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_vibebp_attr":"","_vibebp_dimensions":"","_vibebp_responsive_height":"","_vibebp_accordion_ie_support":""},"product_brand":[],"product_cat":[165,157],"product_tag":[],"class_list":{"0":"post-2073","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-completed","7":"product_cat-free","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/formacionaiju.es\/en\/wp-json\/wp\/v2\/product\/2073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/formacionaiju.es\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/formacionaiju.es\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/formacionaiju.es\/en\/wp-json\/wp\/v2\/comments?post=2073"}],"version-history":[{"count":0,"href":"https:\/\/formacionaiju.es\/en\/wp-json\/wp\/v2\/product\/2073\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/formacionaiju.es\/en\/wp-json\/wp\/v2\/media\/2786"}],"wp:attachment":[{"href":"https:\/\/formacionaiju.es\/en\/wp-json\/wp\/v2\/media?parent=2073"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/formacionaiju.es\/en\/wp-json\/wp\/v2\/product_brand?post=2073"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/formacionaiju.es\/en\/wp-json\/wp\/v2\/product_cat?post=2073"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/formacionaiju.es\/en\/wp-json\/wp\/v2\/product_tag?post=2073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}